
原料
胡萝卜: 1根, 卷心菜: 半棵, 肉: 适量, 香菇: 4个, 淀粉: 适量, 生姜、蒜子: 适量, 盐、酱油: 适量
步骤
1准备食材

2热锅倒油,放入切好的蒜末,扁出香味,倒入用淀粉少许盐和酱油腌制好的肉,翻炒

3炒至变色,倒入适量水,盖上锅盖,烧一会

4加入切好的蒜末

5倒入切好的香菇,翻炒一会,再盖上锅盖,烧一会

6水烧的差不多了倒入胡萝卜丝,快速翻炒

7倒入切好的卷心菜,继续翻炒,期间加入适量盐和酱油调味,再不断翻炒

8直至卷心菜变软

9这道简单、营养均衡的合菜就完成啦!

小技巧
肉味要鲜美需要提前用淀粉、盐和酱油腌制,并且抄的时候加些生姜末,口味会更好