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原料
南瓜: 160克, 糯米粉: 100克, 普通面粉: 50克, 白糖(可增减): 20克, 芝麻: 适量
步骤
1南瓜去皮切小块放入蒸锅蒸20分钟
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2南瓜蒸好后加入白糖用叉子捣成南瓜泥
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3加入糯米粉用筷子搅拌
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4再加入普通面粉
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5揉成团
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6平均分成十个小面团揉圆压扁
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7表面涂少许水撒上白芝麻备用
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8热锅凉油
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9放入南瓜饼转中小火煎至两面金黄,中间鼓起用铲子压下能回弹起来就表示煎熟了
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10这款南瓜饼的做法非油炸,更健康。口感糯糯的。加点面粉会让南瓜饼口感更好,不那么粘牙。喜欢有馅的可以包些豆沙进去。
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