![](/images/node/19/194834.webp?1638101992)
原料
包菜: 一整个, 猪肉末: 210g, 香菇: 8朵, 油: 适量, 盐: 适量, 葱: 适量, 熟米饭: 3杯(5人量)
步骤
1事先用温水把8朵香菇泡软,泡软后切点
![](/images/seq/61/619294.webp?1638151809)
2再把包菜洗净,切成两半,再切丝,后再切点
![](/images/seq/61/619295.webp?1638151809)
3开大火,放适量油烧热,把肉末放进炒熟,再放适量盐
![](/images/seq/61/619296.webp?1638151809)
4把炒熟的肉末撂放在一边,把香菇爆香后,把肉末炒均匀再拿个碗装起来
![](/images/seq/61/619297.webp?1638151809)
5装后。把切好的包菜翻炒放适量盐,放适量沙茶王、葱炒匀
![](/images/seq/61/619298.webp?1638151809)
6换小火。把熟米饭倒入翻炒均匀
![](/images/seq/61/619299.webp?1638151809)
7香喷喷的包菜香菇肉炒饭就OK啦
![](/images/seq/61/619300.webp?1638151809)
8?开动啦~
![](/images/seq/61/619301.webp?1638151809)
9搭配猪肉汤?绝了?‼️
![](/images/seq/61/619302.webp?1638151809)