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原料
鱼片: , 海鲜菇: , 番茄: , 番茄酱: , 菠菜: , 姜: , 葱:
步骤
1将鱼片放入盐,胡椒,生粉等调味料
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2加入半个蛋清
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3将它们搅拌均匀后腌制一会儿
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4将洗净的番茄加适量水用搅拌器打成泥
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5将锅烧热,加入适量的油,下些姜末和大葱末煸炒
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6煸炒香后加入准备好的番茄汁
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7再加入适量的番茄酱加盖熬煮
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8熬煮浓稠后加入洗净的海鲜菇
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9在碗将用开水将菠菜焯烫一下
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10放入准备好的大碗中垫底
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11在熬煮好的番茄蘑菇浓汤中加入适量的盐,糖,胡椒,味精等调味
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12搅拌均匀后,加入提前腌制好的鱼片
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13将它们煮上三分钟,待鱼肉全部变,将煮好的鱼片汤倒入菠菜垫底的盘中
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14浓稠美味的番茄鱼片汤就做好啦
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