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原料
春卷皮: 10张, 瘦肉: 150G, 黑木耳: 10g, 香油: , 盐: , 酱油: , 白糖: , 生粉: , 姜末: , 蒜末: , 葱花:
步骤
1黑木耳泡发后洗净,剁成碎末;
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2瘦肉也剁成肉泥,加入黑木耳碎;
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3加入香油,盐,酱油,少点白糖,生粉,姜末和蒜末,还有葱花,搅拌均匀入味;
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4春卷皮铺开,把肉馅放在偏下放一点;
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5如图,下角往上折,盖住肉馅;
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6左右两侧往中间折合,如图;然后最上角沾一点不,往下折好成形即可;
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7如此类推,把春卷包好;
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8锅中热适量油,把春卷以半煎炸的方式煎炸至熟即可!!
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小技巧
建议用三分肥肉七分瘦肉的上肉(最好是鹰歌嘴)来剁肉饼,出来的效果最好,味道最棒!