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原料
三黄鸡: 一只, 姜: 适量, 蒜: 适量, 盐: 一勺, 海鲜酱油: 适量, 海盐: 一袋, 锡纸,白纸,竹笋纸: 各一张, 辣椒面: 可选
步骤
1准备食材,姜蒜切末
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2所有调料放到大碗里
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3放酱油腌五分钟
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4姜蒜盐放鸡腹,碗底的汤汁涂抹鸡身,腌一小时,
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5擦干鸡身,用白纸包好鸡
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6竹笋纸光滑的一面向着鸡身包第二层
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7包好的样子
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8准备好一个焗鸡用的砂锅,海盐铺一指厚,厚一点没关系,
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9包好的鸡放在盐上面
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10最上面铺盐,把鸡包严实
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11我觉得这样包裹砂锅更好,不会漏气
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12大火烧至有响声大概一分钟,转小火五十分钟,关火稍等晾会儿,去掉最上面的海盐,拿出纸包
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13拿出来的时候我把纸弄破了,小心撕掉纸,抖掉盐,就可以吃了,超美味
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