![](/images/node/26/269885.webp?1638106314)
原料
猪前排: 500g, 海鲜酱: 2勺, 料酒: 少许, 蜜糖: 适量, 橄榄油: 少许
步骤
1调味料
![](/images/seq/109/1091316.webp?1638116481)
2把新鲜排骨斩至每块都约两节手指宽,用料酒手抓拌匀,加入海鲜酱拌匀
![](/images/seq/109/1091317.webp?1638116481)
3保鲜袋密封放入冰箱2小时以上,能放一晚最好,更入味
![](/images/seq/109/1091318.webp?1638116481)
4烤盘上套层锡纸,洒入橄榄油,并涂抹于锡纸上
![](/images/seq/109/1091319.webp?1638116481)
5把排骨取出摆放好,最好可以肉厚那面朝上
![](/images/seq/109/1091320.webp?1638116482)
6预热烤箱后,上下火以210火,放下格烤15分
![](/images/seq/109/1091321.webp?1638116482)
7取出,把排骨底面反一个方向,烤15分钟
![](/images/seq/109/1091322.webp?1638116482)
8烤至干身,取出,4面都扫层蜜糖,100火烤5~8分钟
![](/images/seq/109/1091323.webp?1638116482)
9上碟,根据喜好,可以洒点熟芝麻
![](/images/seq/109/1091324.webp?1638116482)