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原料
牛奶: 180g, 蛋黄: 三个半, 香草粉: 3g, 砂糖: 85g, 吉利丁片: 8g, 康图酒: 5g, 橙汁: 66g, 鲜奶油: 180g, 海绵蛋糕: 2片(1cm厚)
步骤
1吉利丁片在冷水里泡软待用.橙子切片煮至,在模具中摆好.
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2蛋黄加一半糖打至发白.
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3牛奶和香草精以及另一半砂糖煮沸
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4冲入蛋黄中拌匀,回锅煮至85度.
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5加入泡软的吉利丁片。加入酒和橙汁.
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6加入六分发的鲜奶油.将馅料倒入模具1/3处.
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7铺上刷了橙酒液的蛋糕.倒入剩下的馅料,铺上第二片蛋糕. 冷藏至凝固,脱模.
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