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原料
带皮南瓜: 120g, 糯米粉: 80g, 红豆: 100g, 冰糖: 适量, 细砂糖: 少许
步骤
1红豆用清水提前浸泡5小时以上,南瓜去皮切片
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2汤锅中注入足量清水,煮开后放入红豆,煮滚后转小火煮40分钟
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3加入冰糖,继续煮20分钟
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4煮至红豆软烂,有沙沙的口感
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5南瓜片放入盘中,加盖保鲜膜,入微波炉,700W微波火力加热4分钟
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6取出南瓜,趁热压成泥
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7加入糯米粉
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8再加入糖和适量清水
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9揉成南瓜糯米面团
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10取1/3面团,放入沸水中,煮至浮起
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11再与剩余的面团混合,揉成光滑面团
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12将南瓜面团揉成一个个的小圆子
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13锅中加水烧开,放入小圆子,煮至浮起,再放入煮好的红豆汤中即可
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小技巧
1.红豆最好提前浸泡,容易煮出沙; 2.先将一部分南瓜面团煮熟再与剩余面团混合,利于将面团揉匀、且更光滑; 3.小圆子的个头不要太大,否则不易煮熟; 4.南瓜叶可以根据个人喜欢换成红薯、紫薯等。