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原料
步骤
1韭菜洗净切细
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2入沸水汆烫熟,沥干水分备用;少量肉末加盐,少许鸡精调味,微量糖提鲜。
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3冷却后的韭菜末和肉末拌匀,加入少量玉米淀粉
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4春卷皮解冻,取出
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5在烘焙油纸上用两张春卷皮铺底,边沿用水抹一下以备之后粘合
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6把韭菜馅儿均匀抹在春卷皮上,不要抹太厚,越薄越好,成品才能薄得嘎嘣脆
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7再铺上两张春卷皮,用手按压边沿粘合,一个薄脆韭菜饼就做好了
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8多做一些,每两个之间一层烘焙油纸隔开,摞起来放冷冻室冻好,要吃的时候无需解冻,直接拿出来煎就行了
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9煎制方法:热锅,多放点儿油,油热了把饼放进去
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10中小火煎到一面金黄后翻到另一面继续煎
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11两面都煎好以后出锅,切成小块开吃
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