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原料
梅干菜: 150克, 五花肉: 500克, 料酒: 15克, 糖: 20克, 老抽: 5克, 生抽: 15克, 姜: 5片
步骤
1五花肉焯水~
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2洗净~
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3热锅入油、姜片~
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4放入五花肉煸炒出油~
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5放酱油、白糖、料酒等调料炒匀出锅~
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6用五花肉熬出来的猪油直接炒梅干菜(梅干菜自家晾晒~很干净没有杂质~不用浸泡清洗~直接干炒即可)
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7梅干菜出锅~
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8把部分肉平铺在容器中~
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9铺上薄薄的一层梅干菜~
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10一层肉一层梅干菜~铺完~
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11扣上菜盘(防蒸汽落入)~上锅蒸1小时~
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12出锅✌?✌?✌?~
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