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原料
猪肉: 200g, 青椒: 2根, 蒜瓣: 3个, 淀粉: 适量, 盐: 适量, 酱油: 适量, 味精: 适量, 料酒: 适量
步骤
1准备好材料,洗净备用
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2猪肉切片,放入水淀粉、盐、味精、料酒、色拉油酱油腌制
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3青椒切段,蒜瓣切丁
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4锅热把腌好的肉倒入,用大火翻炒
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5辣椒炒肉的关键是肉味与辣椒融合,直接把辣椒蒜入锅内煸炒,不放油,把辣椒的香味煸出
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6青椒七分熟放盐,若炒大干可倒入开水,最后把炒好的肉片倒入翻炒,勾芡,出锅
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7喜欢油点的,青椒炒熟后可加油,最后勾芡不喜欢可不加,装盘完毕,很下饭的一道家常菜
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