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原料
花椒: 10粒, 牛肉: 3块, 油: 适量, 干辣椒: 10个, 葱: 3根, 鸡精: 1勺, 姜丝: 适量, 料酒: 1勺, 白糖: 3勺, 醋: 2勺, 酱油: 1勺
步骤
1将牛腱子肉洗净,放水里煮开后捞出,除去血水
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2锅内加水,将二姐卤料倒入锅内烧开后放入牛肉煮大约三十分钟
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3准备调料
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4卤好的牛肉
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5切片
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6锅内放菜油,烧热后放牛肉炒干
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7盛出炒好的牛肉
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8锅内放少许油,加入辣椒,花椒、姜丝
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9炒牛肉,加料酒、白糖、醋煸炒后,放少许水焖干
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10汁水快干时放芝麻、鸡精、葱段
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小技巧
选用腱子肉更有嚼劲,建议用菜油炒牛肉,味道更香,可以根据自己的喜好加醋,也可以不加醋