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原料
仔鸡: 只半, 八角: 4个, 葱: 适量, 料酒: 适量, 酱油: 适量, 姜: 片, 盐: 适量, 桂皮: 适量, 花椒: 3-4粒
步骤
1将小鸡洗干净切小块
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2准备调味大料,五香,桂皮,生姜,花椒,葱
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3下锅爆炒大料至出香味
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4鸡肉下锅与香料一起爆炒,入味
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5生抽调味,老抽调色,适量
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6成功上色,可以倒入开水的砂锅里炖鸡汤
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7开始鸡汤炖,约40分钟
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8插入一条忘记的蘑菇,其实一开始用水泡发,此步奏是洗干净蘑菇,可以加入鸡汤里面
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9加入蘑菇继续炖20分钟,可以出锅啦
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10美味小鸡炖蘑菇晒出啦?
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小技巧
鸡肉一定要炖到入味,记得尝尝汤的鲜味,炖的时候用筷子叉叉鸡肉烂不烂,一定要烂烂的