![](/images/node/26/262872.webp?1638105919)
原料
糯米: 適量, 雞: 1隻, 鹽: 適量, 花椒: , 蜂蜜: , 黃油: , 洋蔥: , 胡蘿蔔: , 豆乾: , 百里香:
步驟
1買回來的雞去掉屁股,雞爪和頭,清洗乾淨
![](/images/seq/104/1047804.webp?1638114825)
2大蔥、生薑、花椒和鹽,使勁搓,雞身上的每一寸地方都要搓到,包括肚子裡。保鮮袋裝起來腌制一夜
![](/images/seq/104/1047805.webp?1638114825)
3糯米泡發三小時
![](/images/seq/104/1047806.webp?1638114825)
4蔬菜切丁
![](/images/seq/104/1047807.webp?1638114825)
5開火,熱油,把蔬菜炒出香味,倒入糯米,加醬油、鹽等調料,汁水吸干後出鍋蒸熟
![](/images/seq/104/1047808.webp?1638114825)
6腌制一夜的雞拿出來,蒸熟的糯米飯塞入肚子裡,壓緊
![](/images/seq/104/1047809.webp?1638114825)
7雞皮表面抹紅椒粉(不是辣椒粉)
![](/images/seq/104/1047810.webp?1638114825)
8刷蜂蜜
![](/images/seq/104/1047811.webp?1638114825)
9撒百里香。再把雞翅等容易烤焦的地方包錫紙。
![](/images/seq/104/1047812.webp?1638114825)
10放烤架上170度烤約兩小時,根據雞的大小調整時間。上色好了及時蓋錫紙
![](/images/seq/104/1047813.webp?1638114825)