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原料
刀魚: , 麵粉: , 四季豆: , 香菇: , 水: , 洋蔥: , 大蔥:
步驟
1這個是選用的食材~更喜歡醋的我決定把最後的蘸料換成醋
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2水是燙水哦! 鹽+燙水+麵粉 記得不停的揉面!
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3刀魚劃一刀 然後放水裡煮熟
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4四季豆切成小塊後擰乾水分
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5香菇洋蔥大蔥切碎
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6放在一起攪拌成餡 放了一種不知名調料和食用油
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7包餃子
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8煎一下
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9放水蓋鍋蓋悶 兩分鐘
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10出鍋!超級好吃!!!
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11步驟總覽!
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小技巧
因為還沒有做過所以只是直播了下節目裡的做法! 自己做完會來回饋各種材料合適的比例!