
原料
牛裡脊: , 蔥: , 薑片:
步驟
1準備牛裡脊肉

2準備蔥、姜

3準備一小碗,多清洗幾遍

4記得多清洗幾次喲 我一般會用安利的碟新泡一下

5切成小塊兒

6放入鍋中 冷水放入哦

7煮熟後控水

8用搗蒜的給壓成如圖

9就是這東西

10放入鍋中炒至顏色變微黃

11我用了料理機打成茸茸的感覺

12完工

牛裡脊: , 蔥: , 薑片:
1準備牛裡脊肉
2準備蔥、姜
3準備一小碗,多清洗幾遍
4記得多清洗幾次喲 我一般會用安利的碟新泡一下
5切成小塊兒
6放入鍋中 冷水放入哦
7煮熟後控水
8用搗蒜的給壓成如圖
9就是這東西
10放入鍋中炒至顏色變微黃
11我用了料理機打成茸茸的感覺
12完工