![](/images/node/29/293465.webp?1638107642)
原料
麵粉: , 酵母粉: , 豬肉: , 土豆: , 青椒: , 大蔥: , 紅辣椒: , 姜: , 蒜: , 八角: , 花椒: , 胡椒粉: , 生抽: , 料酒: , 鹽:
步驟
1肉夾饃,顧名思義包括兩部分,肉餡和饃。所以偶們就分兩部分來說哦。
2見圖
![](/images/seq/124/1242089.webp?1638121786)
3見圖
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4見圖
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5見圖
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6見圖
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7見圖
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8見圖
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9見圖
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10見圖
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11見圖
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12見圖
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13見圖
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14見圖
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15見圖
![](/images/seq/124/1242102.webp?1638121787)
16我媽的臘汁肉做法我還沒機會學,等我學會了再分享
![](/images/seq/124/1242103.webp?1638121787)
17肉餡兒做好了,接下來就是饃了。
18見圖
![](/images/seq/124/1242105.webp?1638121787)
19見圖
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20見圖
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21見圖
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22見圖
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23見圖
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24見圖
![](/images/seq/124/1242111.webp?1638121788)
25ps這個擀麵的砧板和之前切肉的是雙胞胎,雖然長得一樣,但不是同一個哦。哈哈哈~特此聲明
![](/images/seq/124/1242112.webp?1638121788)
26見圖
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27見圖
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28見圖
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29見圖
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30見圖
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