![](/images/node/38/384406.webp?1638112644)
原料
蘋果: 2個, 低筋麵粉: 250克, 黃油: 20克, 雞蛋: 2個, 糖: 20克, 鹽: 2克
步驟
1準備食材
![](/images/seq/182/1829029.webp?1638142132)
2黃油隔水融化晾涼
![](/images/seq/182/1829030.webp?1638142132)
3黃油加雞蛋攪拌均勻
![](/images/seq/182/1829031.webp?1638142132)
4攪拌均勻的蛋液加入低筋麵粉
![](/images/seq/182/1829032.webp?1638142132)
5和成麵糰蓋上保鮮膜放冰箱冷藏半小時
![](/images/seq/182/1829033.webp?1638142132)
6冷藏面的時間製作派餡!蘋果打皮切丁,熱鍋放黃油下蘋果丁炒制變軟即可
![](/images/seq/182/1829034.webp?1638142132)
7晾涼備用
![](/images/seq/182/1829035.webp?1638142132)
8娶拳頭大小的麵糰擀麵杖擀平
![](/images/seq/182/1829036.webp?1638142132)
9放入模具中將多餘的邊除去
![](/images/seq/182/1829037.webp?1638142132)
10將涼派餡放入模具
![](/images/seq/182/1829038.webp?1638142132)
11蛋黃液
![](/images/seq/182/1829039.webp?1638142132)
12??
![](/images/seq/182/1829040.webp?1638142132)
13大功告成
![](/images/seq/182/1829041.webp?1638142132)
14入烤箱上下火180度20分鐘!根據自家烤箱設置
![](/images/seq/182/1829042.webp?1638142132)
15撻皮脆脆的!
![](/images/seq/182/1829043.webp?1638142132)
16開動吧
![](/images/seq/182/1829044.webp?1638142132)
17切塊
![](/images/seq/182/1829045.webp?1638142132)
18還可以做豆沙的,一樣好吃!
![](/images/seq/182/1829046.webp?1638142132)
19?
![](/images/seq/182/1829047.webp?1638142132)
20??
![](/images/seq/182/1829048.webp?1638142132)