![](/images/node/12/124667.webp?1638098612)
原料
扇贝 6支, 粉丝 1把, 蒜蓉 2头, 剁椒 适量, 盐 2克, 鸡精 2克, 胡椒粉 少许, 蒸鱼豉油 适量
步骤
1用刷子将扇贝二面刷洗干净
![](/images/seq/15/154769.webp?1638132099)
2粉丝提前1小时用凉水泡软,剪断
![](/images/seq/15/154770.webp?1638132099)
3扇贝有一面是平的,另一面是凸的,将平的一面放置于下面备用
![](/images/seq/15/154771.webp?1638132099)
4用小刀贴近平面,割断链接肌,打开扇贝,拿下贝肉
![](/images/seq/15/154772.webp?1638132099)
5保留凸的贝壳,容易塞进粉丝啊
![](/images/seq/15/154773.webp?1638132100)
6去掉黑色的囊及杂物,用水冲净
![](/images/seq/15/154774.webp?1638132100)
7蒜粒一定用清水洗净粘液
![](/images/seq/15/154775.webp?1638132101)
8取一半下锅炸成金黄色
![](/images/seq/15/154776.webp?1638132101)
9与另一半白蒜混合
![](/images/seq/15/154777.webp?1638132102)
10蒜粒与粉丝混合
![](/images/seq/15/154778.webp?1638132102)
11加入盐;鸡精;胡椒粉拌匀
![](/images/seq/15/154779.webp?1638132102)
12将拌好的蒜粒粉丝铺在扇壳上
![](/images/seq/15/154780.webp?1638132103)
13再码好贝肉
![](/images/seq/15/154781.webp?1638132103)
14铁锅空烧3-5分钟后,再刷油
![](/images/seq/15/154782.webp?1638132103)
15码好扇贝
![](/images/seq/15/154783.webp?1638132103)
16盖盖后,中火烧5分钟
![](/images/seq/15/154784.webp?1638132104)
17即可关火
![](/images/seq/15/154785.webp?1638132104)
18浇少许蒸鱼豉油
![](/images/seq/15/154786.webp?1638132104)
19撒上少许剁椒,即可上桌
![](/images/seq/15/154787.webp?1638132104)