![](/images/node/17/174159.webp?1638100737)
原料
五花肉: 适量, 大葱,小葱姜蒜: 适量, 料酒: 适量, 六月香豆瓣酱: 适量, 香菇: 6个, 土豆: 2个, 香菜: 1根, 胡萝卜: 1根, 黄瓜: 1根
步骤
1肉剁馅,加姜末
![](/images/seq/49/490615.webp?1638147083)
2加料酒腌制20分钟
![](/images/seq/49/490616.webp?1638147083)
3胡萝卜香菇切丁
![](/images/seq/49/490617.webp?1638147083)
4土豆切丁,放水里泡掉土豆里面的粉
![](/images/seq/49/490618.webp?1638147083)
5单独切点大葱,蒜末,最好是要大葱的葱白
![](/images/seq/49/490619.webp?1638147083)
6小葱香菜切小断备用。
![](/images/seq/49/490620.webp?1638147083)
7豆瓣酱是这种的,个人认为6月香比较好吃。
![](/images/seq/49/490621.webp?1638147083)
8起锅烧油,加入提前腌制好的肉,放入提前准备葱白跟蒜末
![](/images/seq/49/490622.webp?1638147083)
9翻炒均匀
![](/images/seq/49/490623.webp?1638147083)
10待肉末炒好后,加入6月香豆瓣酱,适量加
![](/images/seq/49/490624.webp?1638147083)
11翻炒均匀
![](/images/seq/49/490625.webp?1638147084)
12炒好后。加入土豆,胡萝卜,香菇丁
![](/images/seq/49/490626.webp?1638147084)
13翻炒均匀
![](/images/seq/49/490627.webp?1638147084)
14翻炒均匀后,加少许水,转小火闷至收汁
![](/images/seq/49/490628.webp?1638147084)
15OK!!!装盆。☺
![](/images/seq/49/490629.webp?1638147084)
16面条是我自己手工擀的。加入杂酱料,放入提前切好的黄瓜丝跟小葱香菜
![](/images/seq/49/490630.webp?1638147084)
17搅拌均匀,开吃!!!☺☺☺
![](/images/seq/49/490631.webp?1638147084)