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原料
unsalted butter (1 stick): 8 tablespoons, dried oregano: 1 tablespoon, onion powder: 1 tablespoon, garlic powder: 1 tablespoon, soy sauce: 2 tablespoon, tomato paste: 2 tablespoon, liquid smoke: 1 tablespoon, hot sauce (I like Burn Baby Burn—it’s spicy!): 1 (5-ounce) bottle, chicken wings: 3 to 5 pounds, sugar: 1 teaspoon
步骤
1In a small saucepan, melt the butter and add it to the slow cooker along with the oregano, onion and garlic powders, soy sauce, tomato paste, and hot sauce. Mix everything together.
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2Put in the wings and completely coat them with the sauce. Turn the slow cooker on high and cook for 4 hours.
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3Twenty minutes before the wings are done, heat your oven to 400 degrees Fahrenheit.
4When the wings are ready, remove them from the slow cooker with tongs and arrange in a single layer on one or two baking sheets. Place in the oven and bake until the wings are browned and crispy on top, up to 30 minutes.
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5While the wings are baking, drain the juices from the slow cooker into a medium saucepan and add the sugar. Simmer on medium heat until thickened and the flavors come together.
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6Pull the wings out of the oven, transfer to a large bowl, and gently toss with the sauce.
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小技巧
Makes 8 servings as an hors d'oeuvre, 4 to 5 as a main dish