![](/images/node/19/196239.webp?1638102075)
原料
冰皮月饼粉: 100克, 85度以上直饮水: 100克, 苏旺金沙奶黄馅: 200克, 抹茶粉: 少许
步骤
1100g冰皮粉加入85度以上热水100g
![](/images/seq/62/628345.webp?1638152152)
2混合均匀
![](/images/seq/62/628346.webp?1638152152)
3揉搓至表面光滑
![](/images/seq/62/628347.webp?1638152152)
4切分成8份 每份25克
![](/images/seq/62/628348.webp?1638152152)
5苏旺金沙奶黄馅200g,搓匀
![](/images/seq/62/628349.webp?1638152152)
6切分成8份 每份25克
![](/images/seq/62/628350.webp?1638152152)
7冰皮压扁,中间高四周低
![](/images/seq/62/628351.webp?1638152152)
8包住馅料,用虎口收紧
![](/images/seq/62/628352.webp?1638152152)
9收口朝下
![](/images/seq/62/628353.webp?1638152152)
10沾少许熟糕粉防粘
![](/images/seq/62/628354.webp?1638152152)
11放入模具
![](/images/seq/62/628355.webp?1638152152)
12用力下压
![](/images/seq/62/628356.webp?1638152152)
13一个冰皮月饼就完成啦
![](/images/seq/62/628357.webp?1638152152)
14在冰皮中加入少许抹茶粉,混合均匀
![](/images/seq/62/628358.webp?1638152153)
15就得到绿色的皮啦
![](/images/seq/62/628359.webp?1638152153)
16揪一小块绿色的皮,放在花纹处
![](/images/seq/62/628360.webp?1638152153)
17放入模具,用力下压。就得到双色的月饼啦~
![](/images/seq/62/628361.webp?1638152153)
18冷藏一下更好吃哦
![](/images/seq/62/628362.webp?1638152153)
小技巧
水一定要用能直接喝的