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原料
猪肉馅: 500克, 淀粉: 两勺, 鸡蛋: 一只, 葱姜蒜: , 郫县豆瓣酱: 三勺, 酱油: 勺, 白糖: 克, 盐:
步骤
1准备好猪肉馅,加入适量淀粉,盐,鸡蛋和一点姜末去腥搅拌均匀备用
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2姜蒜切成末,三勺郫县豆瓣酱备用
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3锅倒入多一点油烧热,然后再把准备好的肉馅挤成丸子放油锅里炸至金黄色(炸的时候关中火)
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4捞出备用
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5锅内剩适量的油,倒入准备好的豆瓣酱和姜蒜末炒香
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6关小火放入白糖,
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7醋
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8适量的酱油,然后把肉丸放进一起炒
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9喜欢吃辣的可以加入小米辣
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10最后要起锅的时候放入适量水淀粉勾芡即可,
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11装盘的时候加入葱花
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