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原料
面粉: 300g, 猪油: 150g, 油渣子: 适量, 小葱: 适量, 面粉: 100g, 猪油: 50g, 芝麻: 120g, 盐: 5g, 鸡精: 2g, 蜂蜜: 适量
步骤
1将面粉猪油和水混合均匀做油皮,猪油跟面粉混合做油酥。和好的油皮压扁,放入一小团油酥
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2将油酥包在油皮里静置10分钟
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3静置好以后用擀面杖将其擀平
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4然后再对折擀几次,卷起松弛10分钟
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5这时候正好准备葱和油渣,切碎就可以了
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6加入盐和鸡精拌匀
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7把准备好的葱花油渣包在油酥油皮里,擀成你喜欢的形状
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8用毛刷在饼上刷一层蜂蜜,撒上芝麻。(自家做的很任性,想撒多少芝麻都可以)
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9烤箱180℃预热后烤35分钟
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10香喷喷出炉啦!
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11来个切面特写!
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