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原料
面粉: 300克, 紫薯: 2个, 牛奶: 130克, 白糖: 70克, 奶粉: 10克, 酵母: 4个
步骤
1红薯去皮洗净
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2切块上锅蒸熟
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3正好的紫薯用勺子压成泥
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4将面粉,牛奶,白糖,奶粉和酵母混合均匀
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5揉成光滑的面团,在温暖处发酵至2倍大
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6取三分之一的白面团加紫薯泥揉成紫薯面团
7将剩下的白面团分成小剂子
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8紫薯面团也分成小剂子
9取一白面团擀成圆形,放入揉圆的紫薯面团
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10包好收口
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11用刀子在其表面划十字
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12做好的紫薯开花馒头
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13将做好的馒头放入蒸锅,醒20分钟。大火蒸15分钟,关火后焖3分钟即可
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小技巧
1 面团的发酵很重要,要充分发酵到位 2 用刀子划十字时,可以在表面沾点面粉