![](/images/node/35/353339.webp?1638110931)
原料
竹节蛏子: 12个, 甜玉米粒: 100g, 蟹棒: 50g, 咖喱: 3块, 椰汁: 200ml, 迷迭香: 10g, 番茄酱: 10g, 蒜蓉辣酱: 5g, 盐: 若干, 黑胡椒: 若干, 植物油: 若干
步骤
1备好食材
![](/images/seq/162/1624469.webp?1638134738)
2锅中放油
![](/images/seq/162/1624471.webp?1638134738)
3再到入迷迭香,炒出香味
![](/images/seq/162/1624472.webp?1638134738)
4再撒些黑胡椒粉
![](/images/seq/162/1624474.webp?1638134738)
5放入竹节蛏子
![](/images/seq/162/1624475.webp?1638134739)
6翻炒二分钟,加入盐,继续翻炒一会
![](/images/seq/162/1624478.webp?1638134739)
7倒入椰汁
![](/images/seq/162/1624480.webp?1638134739)
8小火炖二分钟左右
![](/images/seq/162/1624482.webp?1638134739)
9放入咖喱块,加入温水
![](/images/seq/162/1624486.webp?1638134739)
10再放入番茄酱和辣酱,搅拌均匀
![](/images/seq/162/1624489.webp?1638134739)
11加入玉米粒
![](/images/seq/162/1624494.webp?1638134740)
12和蟹棒
![](/images/seq/162/1624496.webp?1638134740)
13盖盖儿炖三分钟,就可以享用啦
![](/images/seq/162/1624499.webp?1638134740)
14成品图
![](/images/seq/162/1624505.webp?1638134740)
15成品图
![](/images/seq/162/1624541.webp?1638134741)
16成品图
![](/images/seq/162/1624547.webp?1638134742)
小技巧
1、蛏子需去泥线; 2、椰汁可去腥味;