
简介
夏天知道大家都懒得做饭,清凉的菜最合心意. 所以即使是窝在冬天里的我,也很贴心的做了这道凉拌小菜.
原料
菠菜 2棵, 豆芽 200克, 粉丝 1扎, 生抽, 陈醋, 盐, 白砂糖, 香油, 芝麻辣椒油
步骤
1菠菜去根,洗净,切段.

2过沸水焯熟.

3将焯熟的菠菜捞出,过冷水,捞出,沥干水分,备用.

4豆芽以同样的步骤,过过沸水焯熟,再过冷水,捞出,沥干水分,备用.

5粉丝以同样的步骤,过过沸水焯熟,再过冷水,捞出,沥干水分,备用.

6将菠菜,豆芽,粉丝放在同一个容器中.

7倒入生抽,陈醋,盐,糖,香油调制的酱汁.

8倒入一勺芝麻辣椒油.

9搅拌均匀即可.

小技巧
1.沸水焯菜的时候,可以放几滴油或者一小撮盐在锅中,可使得青菜更加青翠. 2.不喜欢吃辣的人,最后那一勺辣椒油可以不加.