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原料
高筋面粉300g,牛奶150g,鸡蛋1个,细砂糖30g,黄油30g,酵母4g,盐1g,火腿肠9根,马苏里拉芝士粒适量(够铺表面就行了),鸡蛋黄1个,色拉油10g
步骤
1按先液体后粉类的顺序,把300g高筋面粉+150g牛奶+1个鸡蛋+30g细砂糖+4g酵母+1g盐全部倒入厨师机里
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2开动厨师机中搅拌,和面团有光滑的表面即可
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3加入黄油,开动厨师机继续搅拌
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4揉到能拉出薄膜即可停止搅拌
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5取出放在大碗里,用保鲜膜包住
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6放进烤箱,里面盛上一杯水,选发酵功能,定时30分钟左右
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7发到两倍大,取出,去掉保鲜膜
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8面团拿出来摊开排气,静置松驰2分钟
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9分成9等份
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10取一分用擀面杖,擀成宽度与火退肠长度一样,厚度为2mm的面皮
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11用面皮把火退肠卷包起来,接口处朝下
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12接着用刀把划出8等份,底部要留一点面皮连着
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13左右交错弄出造型
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14开始预热烤箱,160度,上下火
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15把1个蛋黄打散后,刷在面包上
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16撒上芝士粒
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17放入烤箱的中间层,选上下烤功能 ,调上火160、下火140,时间15-20分钟
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18在出炉的前5分钟刷上色拉油,这样色泽会更好看 美味的面包就这么简单的制作成功了
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小技巧
1、如果不喜欢吃芝士,可换成那个沙拉酱
2、做面包和面的面团真的是很关键,和得不好不但会影响口感,而且整个人的信心都会影响