![](/images/node/17/174154.webp?1638100737)
原料
鸡蛋: 4只, 角瓜: 一个, 猪肉: 适量, 葱白: 适量, 姜汁: 适量, 花椒粉: 适量, 盐: 适量, 味素: 适量
步骤
1把角瓜切半,挖去籽,然后用工具弄成丝
![](/images/seq/49/490575.webp?1638147081)
2剁碎
![](/images/seq/49/490576.webp?1638147081)
3放盐,杀出水,挤掉
![](/images/seq/49/490577.webp?1638147082)
4水不要了
![](/images/seq/49/490578.webp?1638147082)
5鸡蛋炒好
![](/images/seq/49/490579.webp?1638147082)
6鸡蛋切碎,拌在一起,放一点点盐,花椒粉,味素,姜汁,葱
![](/images/seq/49/490580.webp?1638147082)
7买的肉馅
![](/images/seq/49/490581.webp?1638147082)
8放油,放水
![](/images/seq/49/490582.webp?1638147082)
9两种馅料
![](/images/seq/49/490583.webp?1638147082)
10买的现成的发面
![](/images/seq/49/490584.webp?1638147082)
11切块,因为不太会弄
![](/images/seq/49/490585.webp?1638147082)
12角瓜鸡蛋馅
![](/images/seq/49/490586.webp?1638147082)
13凉水上屉
![](/images/seq/49/490587.webp?1638147082)
14接着包
![](/images/seq/49/490588.webp?1638147082)
15肉馅二十分钟,水放少了,包子不松软
![](/images/seq/49/490589.webp?1638147082)
16角瓜鸡蛋弄的不错,馅没放水
![](/images/seq/49/490590.webp?1638147082)
17猪肉大葱,太棒啦
![](/images/seq/49/490591.webp?1638147082)