![](/images/node/25/256436.webp?1638105560)
原料
蛋黄: 2个, 低筋面粉: 45g, 牛奶: 125g, 糖粉: 10g, 黄油: 5g, 奇异果丁: 适量, 芒果丁: 适量, 奥利奥碎: 适量, 火龙果丁: 适量, 淡奶油: 400g, 糖粉: 30g
步骤
1将蛋黄放入打蛋盆中,加糖粉搅拌搅匀
![](/images/seq/100/1007627.webp?1638113349)
2加入牛奶拌匀,再加过筛好的低筋面粉拌匀
![](/images/seq/100/1007628.webp?1638113349)
3最后加入黄油,边搅拌边加入
![](/images/seq/100/1007629.webp?1638113349)
4拿出平底锅抹上黄油
![](/images/seq/100/1007630.webp?1638113349)
5倒入适量的千层水
![](/images/seq/100/1007631.webp?1638113349)
6小火煎至泛黄能拿出即可
![](/images/seq/100/1007632.webp?1638113349)
7大约摊5张,拿出放凉后把皮子划成盒子大小
![](/images/seq/100/1007633.webp?1638113349)
8淡奶油加糖粉打发至8成,打蛋器提起有尖头即可
![](/images/seq/100/1007634.webp?1638113349)
9拿出盒子,下面用裱花袋挤上一层奶油
![](/images/seq/100/1007635.webp?1638113349)
10铺上一层千层皮,放水果
![](/images/seq/100/1007636.webp?1638113349)
11挤一些奶油固定
![](/images/seq/100/1007637.webp?1638113349)
12再挤一层放水果或奥利奥碎
![](/images/seq/100/1007638.webp?1638113349)
13在铺一层千层皮挤奶油放水果
![](/images/seq/100/1007639.webp?1638113349)
14再放一层千层皮后,在盒子周围挤上奶油,装饰水果即可
![](/images/seq/100/1007640.webp?1638113349)