![](/images/node/26/261926.webp?1638105865)
原料
排骨1000: 克, 胡萝卜: 适量, 姜: 适量, 葱: 1根, 生抽: 1勺, 老抽: 2勺, 花椒: 少许, 八角: 2个, 料酒: 4勺, 冰糖: 1小块
步骤
1排骨切段,葱切段,生姜切片
![](/images/seq/104/1041658.webp?1638114595)
2胡萝卜切滚刀块
![](/images/seq/104/1041659.webp?1638114595)
3排骨焯水,水冒小泡的时候就放排骨
![](/images/seq/104/1041660.webp?1638114595)
4热锅凉油,放入花椒八角
![](/images/seq/104/1041661.webp?1638114595)
5葱姜爆香
![](/images/seq/104/1041662.webp?1638114595)
6放入焯过水的排骨煸炒,沿锅边烹入料酒
![](/images/seq/104/1041663.webp?1638114595)
7放入老抽,生抽继续煸炒
![](/images/seq/104/1041664.webp?1638114595)
8放入冰糖
![](/images/seq/104/1041665.webp?1638114595)
9加入热水,没过排骨,盖上锅盖炖20分钟
![](/images/seq/104/1041666.webp?1638114596)
10放入胡萝卜,适量盐翻炒后加盖继续小火炖40分钟
![](/images/seq/104/1041667.webp?1638114596)
11汤汁收好后,出锅
![](/images/seq/104/1041668.webp?1638114596)
12装盘撒上少许葱花
![](/images/seq/104/1041669.webp?1638114596)