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原料
豆干若干: , 姜,蒜,花椒,干辣椒,葱花,适量: , 生抽,糖,盐,适量:
步骤
1豆干两边切斜刀,不切断,今天用了8块
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2油热下锅,浮起翻面,至两面脆硬
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3改刀条状,(比整块更易食)
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4佐料切碎备用
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5改刀后的豆干用少许油小火回锅煸脆(锅铲触碰豆干发硬即可),主要为收干水分
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6将佐料加入继续小火煸炒,至闻到佐料香味,再加生抽,盐,糖继续小火煸炒,到收干汤汁收干,撒葱花出锅
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7当餐若吃不完,下次吃之前可用少许油回锅小火煸炒,即恢复了干脆口感(今天没有撒葱花)
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小技巧
1.小火,小火,小火,以免糊锅