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原料
羊肉: 250g, 胡萝卜: 一根大的, 葱姜: 少许, 十三香: 少许, 盐: 少许, 料酒: 少许, 酱油: 少许, 面粉: 3碗, 花椒少许:
步骤
1面分次加水,揉成面团,要软菜好吃哟,肉好放盆里盖好醒一会备用
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2醒面同时拌陷,羊肉,葱姜剁碎,放入酱油料酒,盐,腌制,以后再处理胡萝卜,洗净剁碎,搅拌均匀
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3取油烧热,加入花椒爆香,滤出花椒倒入拌好的陷中,再次搅拌均匀
4揉面,杆饺子皮,包好!
5蒸饺大小
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6水饺下锅,加两次凉水,煮三开
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7香
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小技巧
饺子皮买现成的,捏的时候要在边上抹点水才捏的严!