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原料
酱汁:: , 蒜: , 香油: , 酱油(生抽+老抽): , 葱: , 白糖: 2-3勺, 料酒: , 姜粉: , 盐: , 淀粉: , 炖肉料:: , 八角,花椒,桂皮,香叶,丁香2粒,陈皮少量,洋葱,葱,姜,蒜,草果,盐,料酒,茴香籽: 如果没有这么全,可以简化成葱,姜,蒜,花椒,八角, 主料:: 肘子(差点忘写了,哈哈)
步骤
1清理肘子皮上的猪毛
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2在沸水中清洗一下
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3将炖肉料放在纱布里,系好
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4炖肉料,肘子,放入高压锅中,上汽后煮50分钟
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5放气后取出肘子
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6去除肘子的骨头
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7肘子切块
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8用淀粉和水调和酱汁
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9锅热后放入蒜,炒香
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10倒入酱汁
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11浇在摆好盘的肘子上,完成!
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