![](/images/node/35/353007.webp?1638110914)
原料
火腿肠: 1支, 鸡蛋: 1个, 雪豆: 少量, 红萝卜: 半根, 大蒜苗: 1根, 自做腊货油: 少量
步骤
1蒜苗、火腿肠、红萝卜切丁
![](/images/seq/162/1622250.webp?1638134662)
2雪豆用水加点点盐煮熟
![](/images/seq/162/1622252.webp?1638134663)
3鸡蛋划开
![](/images/seq/162/1622255.webp?1638134663)
4先下红萝卜和蒜苗加少量盐翻炒20秒
![](/images/seq/162/1622259.webp?1638134663)
5加入火腿肠翻炒一分钟
![](/images/seq/162/1622260.webp?1638134663)
6倒入凉米饭,此时火要关小点了,翻炒
![](/images/seq/162/1622265.webp?1638134663)
7加入点点凉水,米饭才能更快分开
![](/images/seq/162/1622268.webp?1638134663)
8看着米饭分开差不多倒了划好的鸡蛋,再加几点米醋去腥
![](/images/seq/162/1622269.webp?1638134663)
9鸡蛋翻炒散开后倒入腊货油,腊货油是家里过年时做的腊肠板鸭蒸后出的油,家里有的加进去饭会变的更香,没有的除掉这步骤
![](/images/seq/162/1622271.webp?1638134663)
10加点胡椒
![](/images/seq/162/1622273.webp?1638134664)
11倒入雪豆加盐翻炒
![](/images/seq/162/1622274.webp?1638134664)
12这样做出来的炒饭极香极美味,孩子特爱吃
![](/images/seq/162/1622276.webp?1638134664)
13再配上小菜,连舌头吃了都不知道
![](/images/seq/162/1622277.webp?1638134664)
小技巧
米饭要用茉莉香米就极好吃