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原料
牛肉: 15块左右, 胡萝卜: 半根, 洋葱: 半个, 番茄: 适量, 豌豆: 适量, 红酒: 适量, 葱蒜: 适量, 好侍番茄红绘调料: 2小块, 花椒粉 白胡椒粉 迷迭香 罗勒: 一点点
步骤
1准备食材
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2洋葱胡萝卜切小块,牛肉焯水,一半的番茄切块
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3葱蒜炝锅
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4放牛肉洋葱胡萝卜,加花椒粉白胡椒粉翻炒,盛出备用
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5炒番茄,软烂后加热水,煮至沸腾
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6放入炒过的食材,加红酒 迷迭香,小火慢炖
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720分钟后关火,放2小块红绘调料块,搅拌溶化,加入豌豆和剩下的番茄块,开火炖至汤汁浓稠
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8出锅,撒迷迭香罗勒等香料
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小技巧
不用放盐和糖