![](/images/node/35/358324.webp?1638111199)
原料
高筋面粉(水油面): , 韭菜: , 鸡蛋: , 料酒: , 盐:
步骤
1面粉加温水、植物油、适量盐揉成面团,面团偏软不粘手即可,分成均等小面团,饧20分钟左右
![](/images/seq/165/1655822.webp?1638135822)
2韭菜洗净,控干水分切碎
![](/images/seq/165/1655824.webp?1638135823)
3鸡蛋洗净蛋壳,磕进碗中打散成蛋液,放少许盐、少量料酒、约1汤匙清水调匀
![](/images/seq/165/1655826.webp?1638135823)
4炒锅烧热放油,滑入蛋液炒熟
![](/images/seq/165/1655827.webp?1638135823)
5用锅铲铲碎放凉
![](/images/seq/165/1655829.webp?1638135823)
6韭菜和鸡蛋混合,放少量盐搅拌均匀
![](/images/seq/165/1655831.webp?1638135823)
7取1个面团按扁成面皮
![](/images/seq/165/1655834.webp?1638135823)
8放入馅料包成包子状,收口捏紧,按扁,擀成薄饼
![](/images/seq/165/1655836.webp?1638135823)
9煎锅放油烧热,放入韭菜饼小火煎至两面金黄即可
![](/images/seq/165/1655839.webp?1638135823)
10切成几等份装盘
![](/images/seq/165/1655840.webp?1638135823)
小技巧
高筋面粉筋道足牙口不好可选用普通面粉,植物油可换成猪油