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原料
甲鱼: , 青红椒: , 泡椒: , 小料: 葱姜蒜, 调料: 盐,味精,料酒,胡椒粉,鸡汁,美极鲜
步骤
1葱切段,姜蒜切片,蒜籽备用
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2甲鱼洗净斩块
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3泡椒切段
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4水烧开,加少许黄酒,放入甲鱼焯水,去掉老皮
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5蒜籽炸香
6煸小料,泡椒出香,放入甲鱼同炒,黄酒,加水烧开,改慢火煨烧
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7软烂后捡出小料,放入蒜粒,鸡汁,盐,味精,美极鲜调味,甲鱼装碗,原汤勾芡放入青红椒浇在菜上即可
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小技巧
汤浓肉香,咸鲜微辣
甲鱼: , 青红椒: , 泡椒: , 小料: 葱姜蒜, 调料: 盐,味精,料酒,胡椒粉,鸡汁,美极鲜
1葱切段,姜蒜切片,蒜籽备用
2甲鱼洗净斩块
3泡椒切段
4水烧开,加少许黄酒,放入甲鱼焯水,去掉老皮
5蒜籽炸香
6煸小料,泡椒出香,放入甲鱼同炒,黄酒,加水烧开,改慢火煨烧
7软烂后捡出小料,放入蒜粒,鸡汁,盐,味精,美极鲜调味,甲鱼装碗,原汤勾芡放入青红椒浇在菜上即可
汤浓肉香,咸鲜微辣