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原料
鲢鱼: 750个(约重克)
步骤
1葱,姜,蒜,干椒根据个人爱好可适量增减
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2鱼洗净,切段备用
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3加入适量花生油,烧热,放入葱姜蒜,干椒,直至闻到蒜香味,放入鱼
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4鱼入锅后,放入甜面酱,和白糖,炒糖色
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5翻炒一分钟后,加入水
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6加水,没过鱼身即可,放入适当的盐,老抽,可适量加些青辣椒
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7最后可加入香菜,大火收尾即可
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8盛盘即可!
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鲢鱼: 750个(约重克)
1葱,姜,蒜,干椒根据个人爱好可适量增减
2鱼洗净,切段备用
3加入适量花生油,烧热,放入葱姜蒜,干椒,直至闻到蒜香味,放入鱼
4鱼入锅后,放入甜面酱,和白糖,炒糖色
5翻炒一分钟后,加入水
6加水,没过鱼身即可,放入适当的盐,老抽,可适量加些青辣椒
7最后可加入香菜,大火收尾即可
8盛盘即可!