![](/images/node/37/374178.webp?1638112066)
原料
五花肉: 1块, 油豆腐: 200克, 冰糖: 适量, 香叶: 3叶, 八角: 2个, 麻椒: 3克, 老抽: 1勺, 蚝油: 1勺, 料酒: 1勺, 盐: 适量, :
步骤
1将五花肉切成块,大小可按照自己的喜好
![](/images/seq/175/1756628.webp?1638139323)
2准备香料
![](/images/seq/175/1756629.webp?1638139323)
3油豆腐洗净,中间切一刀,方便入味
![](/images/seq/175/1756630.webp?1638139323)
4切好的五花肉和冷水下锅,加入一勺料酒烧开去味
![](/images/seq/175/1756631.webp?1638139323)
5烧开后捞起备用
![](/images/seq/175/1756632.webp?1638139323)
6把五花肉放入不粘锅里煎 不放油小火
![](/images/seq/175/1756633.webp?1638139323)
7出油后倒入香料爆香
![](/images/seq/175/1756634.webp?1638139323)
8加入适量冰糖
![](/images/seq/175/1756635.webp?1638139323)
9一勺老抽
![](/images/seq/175/1756636.webp?1638139323)
10一勺蚝油
![](/images/seq/175/1756637.webp?1638139323)
11炒匀
![](/images/seq/175/1756638.webp?1638139323)
12加入油豆腐,炒匀
![](/images/seq/175/1756639.webp?1638139323)
13加入热水没过五花肉,加入适量的盐,盖锅盖小火炖20分钟
![](/images/seq/175/1756640.webp?1638139323)
14收汁,出锅!!
![](/images/seq/175/1756641.webp?1638139323)