![](/images/node/37/374400.webp?1638112077)
原料
萝卜: 半根, 盐、糖、酱油、白醋: 适量
步骤
1萝卜切片
![](/images/seq/175/1757873.webp?1638139366)
2切的薄点较好
![](/images/seq/175/1757874.webp?1638139366)
3用盐腌一下,大约半小时,一层萝卜一层盐,反复
![](/images/seq/175/1757875.webp?1638139366)
4盐水倒掉,用糖腌一下,糖需多点
![](/images/seq/175/1757876.webp?1638139366)
5糖水倒掉,用凉水冲洗下
![](/images/seq/175/1757877.webp?1638139366)
6挤干水分,放入酱油60ML、白醋10ML、凉水200ML,少许糖
![](/images/seq/175/1757878.webp?1638139366)
7盖上盖子,放冰箱,2天后吃
![](/images/seq/175/1757879.webp?1638139367)
8白粥伴侣
![](/images/seq/175/1757880.webp?1638139367)
萝卜: 半根, 盐、糖、酱油、白醋: 适量
1萝卜切片
2切的薄点较好
3用盐腌一下,大约半小时,一层萝卜一层盐,反复
4盐水倒掉,用糖腌一下,糖需多点
5糖水倒掉,用凉水冲洗下
6挤干水分,放入酱油60ML、白醋10ML、凉水200ML,少许糖
7盖上盖子,放冰箱,2天后吃
8白粥伴侣