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原料
山姆會員店鹽池灘羊排: 400g, 胡蘿蔔: 1根, 土豆: 一個, 鮮香菇: 兩個, 洋蔥: 半個, 大米: 適量, 孜然粉: 適量, 辣椒粉: 適量, 糖: 適量, 鹽: 適量, 姜粉: 適量, 醬油: 適量
步驟
1香菇切片,洋蔥、胡蘿蔔、土豆切滾刀塊。羊排洗凈
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2羊排沿著骨頭的方向切塊
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3大米淘洗乾淨,浸泡片刻後瀝干
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4鍋中倒入少許油,將羊排煎至微焦
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5放入配菜和調味料,翻炒均勻後倒入一大碗清水,煮開後關火
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6將菜和湯汁與米飯混合,按下煮飯鍵。
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7煮飯鍵跳起,將飯和羊排攪拌均勻即可。
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