![](/images/node/20/201449.webp?1638102390)
原料
豬肉: , 洋蔥: , 蔥姜: , 雞蛋: , 麵粉: , 鹽味精等調味料:
步驟
1切末切末,切切切
![](/images/seq/66/661121.webp?1638153348)
2肉餡加調味料拌勻
![](/images/seq/66/661122.webp?1638153348)
3把面調好醒15分鐘
![](/images/seq/66/661123.webp?1638153348)
4兩邊對捏
![](/images/seq/66/661124.webp?1638153348)
5前面折進來捏一起
![](/images/seq/66/661125.webp?1638153348)
6切出尾巴,然後捏魚肚子
![](/images/seq/66/661126.webp?1638153348)
7使其成形
![](/images/seq/66/661127.webp?1638153348)
8放上裝飾,可上鍋蒸,可用油煎,額大功告成
![](/images/seq/66/661128.webp?1638153348)
豬肉: , 洋蔥: , 蔥姜: , 雞蛋: , 麵粉: , 鹽味精等調味料:
1切末切末,切切切
2肉餡加調味料拌勻
3把面調好醒15分鐘
4兩邊對捏
5前面折進來捏一起
6切出尾巴,然後捏魚肚子
7使其成形
8放上裝飾,可上鍋蒸,可用油煎,額大功告成