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原料
馬里蘇芝士碎: 適量, 茄子: 2個, 洋蔥: 1個, 大蒜: 6團, 紅椒: 1支, 蔥: 適量, 鹽: 適量, 胡椒粉: 適量, 色拉油: 適量, 火腿肉: 適量
步驟
1以上為基本準備材料。有了這些材料基本就能做好了。
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2將新鮮茄子切半,正反刷上色拉油,並灑適量鹽和胡椒碎。
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3然後將茄子翻轉後,放入烤箱,上下200度,25分鐘。
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4準備輔料
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5蒜泥準備中
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6將蒜泥碎和洋蔥碎倒入適量「美極鮮」醬油拌勻靜放5分鐘。
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7放入鍋中倒油炒8成熟
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8炒熟後將紅椒碎一起拌勻
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9將烤熟的茄子取出並裡面朝上。
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10鋪上蒜泥等輔料,再附上適量火腿碎,置入烤箱200度,上下管,15分鐘。
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11香噴噴的五彩烤茄出爐啦,在灑上芝士碎,完美了!
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