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原料
吐司: 2片, 調理牛排: 1塊, 黃油: 適量, 馬蘇里拉碎: 適量, 雞蛋: 1個, 披薩醬: 1勺, 心形模具: 2個
步驟
1材料合集
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2調理黑椒牛排完全解凍,剁成肉泥,少量油煎至熟。這塊150克牛排做了3個肉餅。
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3用較大心形模具在一片吐司上刻出鏤空
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4分離蛋清和蛋黃
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5平底鍋加少許黃油,放上較小心形模具,倒入2/3蛋黃液,小火煎至熟
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6從模具中取出備用
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7平底鍋刷乾淨,再次假加少量黃油,把鏤空土司片和心形蛋黃擺好,蛋黃平整的一面朝下
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8在空白處倒入蛋清,小火
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9蛋清稍凝固後,撒一層馬蘇里拉碎
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10放牛肉餅
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11若有披薩醬可以加一勺
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12再撒一層馬蘇里拉碎
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13將另一片吐司蓋上,邊緣摁摁
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14小火煎至兩面金黃
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15裝盤
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16切開:煎蛋+牛排+芝士,甚至還有點披薩的味道。吐司煎到香脆。無可挑剔的吐司堡!
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17馬蘇加的還是少了呢,建議大家多加點,前提是一定要夠細厚碎,才好融化
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