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原料
鹹蛋黃: 10個, 肉鬆: 100g, 沙拉醬: 100g, 糯米粉(水磨粉): 500g, 粘粉: 50g, 小麥草粉: 30g, 油: 適量, 矽油紙: 適量
步驟
1材料大合集
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2將生鹹蛋敲開,取出蛋黃,隔水蒸熟。(按個人口味取適量鹹蛋)
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3蒸熟後的鹹蛋黃
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4搗碎蒸熟後的鹹蛋黃,加入適量肉鬆及沙拉醬,進行攪拌!
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5攪拌後的鹹蛋肉鬆餡料
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6水磨粉、粘粉和小麥草粉,加適量溫水進行攪拌,揉搓成團!
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7將鹹蛋肉鬆餡料搓成小團狀
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8麵糰
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9揉搓麵糰,將餡料放入,揉搓成糰子。
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10青團成形
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11墊矽油紙,上蒸鍋,以溫水蒸煮,水開後小火蒸約10分鐘。
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12蒸熟後的最後一步,刷上適量橄欖油或色拉油!噹噹噹~~~網紅蛋黃肉鬆青團成功出品!
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小技巧
揉搓糰子時,注意對麵糰的保溫保濕,以免乾裂。 雙層蒸煮時,注意觀察下層青團,溫度過高,可使其變形。