![](/images/node/25/252213.webp?1638105323)
原料
中種部分: , 中筋麵粉: 156g, 水(室溫): 177g, 蜂蜜: 20g, 酵母: 1.6-2g, 第二部分: , 中筋麵粉: 156g, 奶粉: 20g, 酵母: 1.6-2g, 黃油: 42g, 鹽: 8g(國內建議5-6g), 玉米面: 42g
步驟
1如圖
![](/images/seq/98/981591.webp?1638165012)
2混合第二部分
![](/images/seq/98/981592.webp?1638165012)
3覆蓋
![](/images/seq/98/981593.webp?1638165012)
4覆蓋
![](/images/seq/98/981594.webp?1638165012)
5室溫1hrs+冰箱7hrs+室溫1hrs
![](/images/seq/98/981595.webp?1638165012)
6加入黃油
![](/images/seq/98/981596.webp?1638165012)
7攪拌
![](/images/seq/98/981597.webp?1638165012)
8撒少量麵粉
![](/images/seq/98/981598.webp?1638165012)
9揉
![](/images/seq/98/981599.webp?1638165012)
10待
![](/images/seq/98/981600.webp?1638165013)
11左手向前推,右手刮刀收回來
![](/images/seq/98/981601.webp?1638165013)
12容器抹油(黃油,植物油都可以,防粘油更好)
![](/images/seq/98/981602.webp?1638165013)
13放好
![](/images/seq/98/981603.webp?1638165013)
14蓋好蓋子,發酵
![](/images/seq/98/981604.webp?1638165013)
15發酵至1-1.5倍打開蓋子,排氣
![](/images/seq/98/981605.webp?1638165013)
16旋轉哦,面團翻壓翻壓翻壓
![](/images/seq/98/981606.webp?1638165013)
17排氣結束標註時間
![](/images/seq/98/981607.webp?1638165013)
18冰箱
![](/images/seq/98/981608.webp?1638165013)
19鋪撒粗玉米粉
![](/images/seq/98/981609.webp?1638165013)
20面板撒粉
![](/images/seq/98/981610.webp?1638165013)
21取出面團
![](/images/seq/98/981611.webp?1638165013)
22不用揉面團了,只要幹成要求的長方形大小的
![](/images/seq/98/981612.webp?1638165013)
23模具沾粉,切
![](/images/seq/98/981613.webp?1638165013)
24每按壓一個完畢再沾粉按壓
![](/images/seq/98/981614.webp?1638165013)
25切好的放到鋪了玉米粉的烤盤上,其餘的揉成面團,蓋上保鮮膜,放冰箱
![](/images/seq/98/981615.webp?1638165013)
26如圖
![](/images/seq/98/981616.webp?1638165013)
27保鮮膜和面團上方都要噴少量油
![](/images/seq/98/981617.webp?1638165013)
28發酵完畢後,鍋子刷油
![](/images/seq/98/981618.webp?1638165013)
29冷卻,麥當勞的muffin明顯是用叉子轉一圈剖開後再烤過,嗯嗯嗯就醬了
![](/images/seq/98/981619.webp?1638165014)