![](/images/node/25/254416.webp?1638105447)
原料
雞蛋: 1個, 麵粉: 70克, 生菜: 2片, 甜麵醬: 1勺, 熱水: 適量, 火腿: 1根
步驟
1用開水將面揉成麵糰,醒半小時!
![](/images/seq/99/995036.webp?1638165515)
2擀成圓形,中間放一點食用油,均勻抹開,不要抹到邊緣,象包包子一樣包起來!
![](/images/seq/99/995037.webp?1638165515)
3已經捏好的麵糰,褶向下!
![](/images/seq/99/995038.webp?1638165515)
4擀成圓形!
![](/images/seq/99/995039.webp?1638165515)
5電餅鐺加熱,放油,油熱後放餅,一面烙好在烙另一面,就起層了!
![](/images/seq/99/995040.webp?1638165515)
6用筷子在邊緣劃開!
![](/images/seq/99/995041.webp?1638165515)
7把雞蛋灌入餅中!
![](/images/seq/99/995042.webp?1638165516)
8靜靜等待雞蛋變熟!
![](/images/seq/99/995043.webp?1638165516)
9放醬,甜麵醬,黃豆醬隨你口味!
![](/images/seq/99/995044.webp?1638165516)
10放入生菜,和加熱的火腿(烙餅時在鍋邊上加熱火腿!記得用開水和面,放涼餅也是軟軟的!
![](/images/seq/99/995045.webp?1638165516)
11配上一碗疙瘩湯!美味!?
![](/images/seq/99/995046.webp?1638165516)