![](/images/node/26/262620.webp?1638105904)
原料
小肥羊清湯火鍋底料: 1袋, 蟲草: 3根, 冬筍: 1隻, 蟹味菇: 1盒, 西紅柿: 1個, 蘸料 香辣醬 沙茶醬: 適量
步驟
1小肥羊清淡鍋底 配上蟲草 西紅柿
![](/images/seq/104/1046108.webp?1638114763)
2蟹味菇 蔥段煮開
![](/images/seq/104/1046109.webp?1638114763)
3然後加入水蘿蔔 繼續煮
![](/images/seq/104/1046110.webp?1638114763)
4新鮮草母雞半隻 用鹽 花雕酒腌制1小時
![](/images/seq/104/1046111.webp?1638114763)
5手工自製鮮肉滑 肉糜剁碎 加雞蛋一個 澱粉 蔥姜料酒 蔥花 鹽 生抽攪打上勁
![](/images/seq/104/1046112.webp?1638114763)
6草原羊羔肉
![](/images/seq/104/1046113.webp?1638114763)
7大牧漢肥牛
![](/images/seq/104/1046114.webp?1638114763)
8寧波墨魚切花刀
![](/images/seq/104/1046115.webp?1638114763)
9鯛魚切片
![](/images/seq/104/1046116.webp?1638114763)
10金針菇去蒂
![](/images/seq/104/1046117.webp?1638114763)
11香菇切塊
![](/images/seq/104/1046118.webp?1638114763)
12刷火鍋的男豆腐
![](/images/seq/104/1046119.webp?1638114763)
13娃娃菜
![](/images/seq/104/1046120.webp?1638114763)
14小菠菜
![](/images/seq/104/1046121.webp?1638114764)
15油豆腐 豆腐衣
![](/images/seq/104/1046122.webp?1638114764)
16韓國芝士年糕
![](/images/seq/104/1046123.webp?1638114764)
17配製的蘸料 沙茶醬 花生醬 香辣醬 蒜末 香菜末 辣椒碎
![](/images/seq/104/1046124.webp?1638114764)